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Lemon Brownies

Usually tasted with chocolate for dessert, try the tangy version by making a lemon brownie! Always so fluffy, try this super easy recipe that will certainly appeal to the whole family.To finalize the whole, a frosting, him also and lemon, and some slices + zest for decoration. A fresh, fruity, sunny recipe, to be discovered step by step in the following stages of production!


Number of parts: 8

200 gr of sugar

zest of 2 lemons

4 eggs


Preheat the oven to 175°C. Remove the zest from the leemons and squeeze the lemons. To melt the butter.

Combine eggs and lemon juice.

Mix the sugar with the lemon zest. Add the flour, salt, and the melted butter, then the egg and lemon mixture.

Pour the dough into a buttered and lined square pan and bake for 30 min at 175 ° C. Take the cake out of the oven and let it cool.

Prepare the icing: gradually mix the lemon juice with the icing sugar until you get a slightly thick texture. It should not be liquid.

Pour the frosting over the cake (you can flip it over so that it is flat) and spread it to make a thin layer. Let the frosting dry. Decorate the cake.

And There you go! Your lemon brownie is ready!

1 lemon juice

180 gr of flour

1 pinch of salt

220 gr of butter

For the frosting:

1 lemon juice

100 gr icing sugar

To decorate (optional):

Lemon slices

Lemon zest


20/20 cm square old parchment paper rated